Futur#ability: a sustainable future within a nature-matter relationship
"Futur#ability: a sustainable future within a nature-matter relationship" is a unique experience spread over three days full of seminars, workshops and experiential activities. We will explore the concept of a sustainable and harmonic future, highlighting the importance of human skills in shaping this scenario, in every field from food to the business world. Through interactive and engaging sessions, participants will have the opportunity to learn, collaborate and experience the challenges and opportunities that the future presents. This is a not-to-miss opportunity to dive into a deep and enriching exchange on the prospects of our evolving world.
Access is free, but due to limited capacity, it is advisable to register online for each event at www.prolink.it/futurability
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Program
Workshop - Experiential learning - Herbal teas and green packaging
Pre-registration required
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Presentation - Maurizio Vezzoli photography exhibition opening - Doing with your hands, thinking with your head
Pre-registration required
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Workshop - A sustainable future for employees and companies
Pre-registration required
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Workshop - Experiential learning - Exploring ancient grains and baking with Cascina Lago Scuro
Pre-registration required
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Workshop - Experiential Learning - Discovering Cascina Lago Scuro's cheeses
Pre-registration required
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Workshop - Art Food: food in art and food as art between sustainability and culture
Pre-registration required
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Workshop - Experiential learning - From farm to table: the handmade preparations of Bottega Pavesi
Pre-registration required
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Workshop - Do you know the food you eat? Slow Food gardens: learn by making it!
Pre-registration required
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Workshop - Sustainability and greenwashing: reframing the line between authenticity and marketing
Pre-registration required
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Party / cocktail - Cocktail party by Cascina Lago Scuro
Only by invitation
Other - Book presentation by Carlo Catani and Carlo Petrini: “Il Chilometro Consapevole” - Slow Food Editore - followed by dinner at Fola restaurant (FOR RESERVATIONS: hello@folamilano.com)
Booking required
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Presentation - Book presentation by Carlo Catani and Carlo Petrini: “Il Chilometro Consapevole” - Slow Food Editore
Pre-registration required
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Workshop - ESG and the future of food: challenges and opportunities for a sustainable corporate governance
Pre-registration required
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Other - Open doors
