Event 2026

Design Reflections: Marble and Cashmere

Falconeri and Riflessi collaboration: boutique installation featuring Italian marble furniture — coffee tables and bookshelves — highlighting the texture and elegance of Falconeri’s garments.

On the occasion of Salone del Mobile 2026, Falconeri opens the doors of its boutique to Riflessi, the historic Italian furniture brand, for an exclusive installation that brings together fashion and design.

From April 17 to 27, the windows of Via Monte Napoleone 26 become the setting for Riflessi di Design: Marble and Cashmere, a harmonious dialogue between materials and sensations, where solid surfaces meet the softness and lightness of Falconeri yarns, while the brightness and fluidity of silk contrast with the strength of marble. A meeting that transforms each garment into a sculptural presence, suspended between structure and movement.

Coffee tables, bookshelves, and decorative elements made from precious materials—including the iconic Iron bookshelf, the Corner console, the Nubola lamp, and the Velvet chair—harmonize with the Spring/Summer 2026 collection, highlighting the texture and elegance of each piece.

To celebrate the initiative, on Thursday, April 23, Falconeri will host an exclusive event featuring a food experience curated by Niko Romito, internationally renowned Italian chef, famous for his essential cuisine and his three-Michelin-starred restaurant Reale.

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Program

0/4 Wednesday
1/4 Thursday
2/4 Friday
3/4 Saturday
4/4 Sunday
5/4 Monday
6/4 Tuesday
7/4 Wednesday
8/4 Thursday
9/4 Friday
10/4 Saturday
11/4 Sunday
12/4 Monday
13/4 Tuesday
14/4 Wednesday
15/4 Thursday
16/4 Friday
17/4 Saturday
18/4 Sunday
19/4 Monday
20/4 Tuesday
10:00 - 19:30
Exhibition
21/4 Wednesday
10:00 - 19:30
Exhibition
22/4 Thursday
10:00 - 19:30
Exhibition
23/4 Friday
10:00 - 19:30
Exhibition - To celebrate the initiative with Riflessi, on Thursday, April 23, Falconeri will host an exclusive event featuring a food experience curated by Niko Romito, internationally renowned Italian chef, famous for his essential cuisine and his three-Michelin-sta
24/4 Saturday
10:00 - 19:30
Exhibition
25/4 Sunday
10:00 - 19:30
Exhibition
26/4 Monday
10:00 - 19:30
Exhibition
27/4 Tuesday
28/4 Wednesday
29/4 Thursday
30/4 Friday
31/4 Saturday